Make It:

1. Preheat oven to 400 degrees.
2. Season fillets with salt and pepper.
3. In a small bowl, mix together breadcrumbs, parmesan cheese, basil and melted butter.
4. Place each fillet into baking pan.
5. Top each fillet with about 1 tablespoon of breadcrumbs mixture.
6. Top with lemon slice.
7. Cook in oven for 15 minutes.

Herb Crusted Cod

Delicate wild caught cod topped with a super easy and extra yummy herb crumb topping cooked in under 30 minutes! A perfect weeknight meal for the family who doesn’t have much time.

Descriptions