Delicate wild caught cod topped with a super easy and extra yummy herb crumb topping cooked in under 30 minutes! A perfect weeknight meal for the family who doesn’t have… Read More →

Make It:


  1. Preheat oven to 400 degrees.
  2. Season fillets with salt and pepper.
  3. In a small bowl, mix together breadcrumbs, parmesan cheese, basil and melted butter.
  4. Place each fillet into baking pan.
  5. Top each fillet with about 1 tablespoon of breadcrumbs mixture.
  6. Top with lemon slice.
  7. Cook in oven for 15 minutes.

Herb Crusted Cod

Delicate wild caught cod topped with a super easy and extra yummy herb crumb topping cooked in under 30 minutes! A perfect weeknight meal for the family who doesn’t have much time.

Ingredients

  • 1 pound cod fillet
  • ½ cup breadcrumbs
  • 2 tablespoon olive oil
  • 1 lemon , zested and juiced
  • 2 tablespoons butter, melted
  • ¼ cup parmesan cheese
  • 2 tablespoons basil, minced

Descriptions

Nutrition